Wednesday, December 30, 2009

Scrumptious Corn Casserole



Vivian’s Corn Casserole With Green Chilies








1 can cream style corn

1 can whole kernel corn with juice

1 1/4 sticks oleo
1 Box of Jiffy Corn Bread mix
1 cup sour cream

If you like green chilies for some extra zing, drain your corn to keep the moisture the same.



Stir all together and top with 3 cups of mozzarella cheese.

Actually you could use any cheese you wanted, to your taste.  I think she said to bake it at 350 degrees for about a half hour.

Vivian told me the other day that she wanted to make it and didn’t have any sour cream and used onion dip and it turned out really good. This is so versatile and is user friendly.
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4 comments:

  1. CookieDecember 30, 2009 at 11:37 AM

    Yummy! I love corn casserole :)

    ReplyDelete
  2. LuAnne LizotteDecember 30, 2009 at 12:15 PM

    I do too but this casserole is even yummier lol

    ReplyDelete
  3. Viv's Foote NoteJanuary 2, 2010 at 7:20 AM

    He Lu way to much butter.
    Should be 1 1/4 sticks of butter
    Love your stories.
    Viv

    ReplyDelete
  4. LuAnne LizotteJanuary 2, 2010 at 9:31 AM

    thanks Viv, I fixed it. the way I put it it would have slid down really good!!!

    ReplyDelete

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